Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

Overlooking the heart of the Las Vegas Strip on the East Deck, Boulevard Pool's multi-level, open-air environment offers unobstructed sightlines in all directions. Where people come together to eat, drink, mix, and mingle, Boulevard Pool is the ultimate Las Vegas lounging venue.

During the summer, guests can enjoy movies playing on the marquee or enjoy upbeat music, combined with intimately spaced lounge chairs and daybeds creating a communal atmosphere and vibrant social scene.

During the holiday season, the Boulevard Pool transforms into a winter wonderland. At The Ice Rink, guests can skate across 4,200 square feet of real ice, roast s'mores by the fire, indulge in seasonal food and beverage offerings and immerse themselves in a magical atmosphere surrounded by the glittering lights of Las Vegas.

PRIMARY PURPOSE:

As a F&B Boulevard Pool Manager, you will be responsible for operational functions within the department year-round. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

• Manage assigned operational functions within the department consistent with the strategic plan and vision for the department
• Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control
• Manage delivery and measurement of guest service within assigned department(s) consistent with the company’s core service standards and brand attributes
• Provide management support in the oversight of assigned shift to ensure the delivery of quality service to the guests
• Coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division
• Provide guidance and counsel to beverage employees, ensure the staff is scheduled properly
• Provide recommendations to management on daily operational issues
• Perform other job-related duties as requested

MINIMUM REQUIREMENTS:

• High school diploma or equivalent
• Two (2) years of supervisory experience in beverage or an equivalent F&B supervisory position
• Work varied shifts, to include weekends and holidays