Job Description

We are looking for an experienced Line Cook to join our team. The ideal candidate will have a passion for cooking, knowledge of food safety and sanitation standards, and the ability to work quickly and efficiently in a fast-paced kitchen environment. The Line Cook will be responsible for preparing meals according to recipes, ensuring that all dishes are cooked properly and presented attractively, and maintaining a clean work area. This is an excellent opportunity for someone who is looking to expand their culinary skills in a professional setting.

Responsibilities:

• Prepare and cook food according to recipes and instructions.
• Maintain a clean and organized work area.
• Adhere to health and safety standards.
• Ensure that all ingredients are fresh and of the highest quality.
• Monitor food stock levels and order supplies as needed.
• Follow proper food storage and handling procedures.
• Work quickly and efficiently to meet customer demands.

Job Types: Full-time, Part-time

Pay: $16.00 - $17.00 per hour

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Naples, FL 34109: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person

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