Job Description

Complies with all specs, quality standards, safety requirements and department

rules and procedures

• Diligently follows safety requirements and models behavior that protects them and

others

• Maintains high standards of cleanliness and keeps a sanitized and orderly

environment in the HOH

o As needed: empties trash, cleans and sanitizes food contact surfaces and

temperature-controlled equipment (refrigerators, freezers, steam tables),

washes dishware and kitchen equipment, sweeps line, deep cleans as assigned,

etc.

• Organizes and stocks each station following FIFO guidelines. Label with use-by

dates

• Assist other stations as needed

• Stays current on all federal, state, local and company required training and

certifications

• Other duties as assigned

Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Benefits:

• Employee discount
• Health insurance

Experience level:

• No experience needed
• Under 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Dallas, TX 75254: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person

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