Loro Austin is hiring Lead Line Cooks! The wage for this position ranges from $18-$21 per hour, depending on experience.

A collaboration between Chefs Tyson Cole and Aaron Franklin, Loro features grilled and smoked meats, sides, craft beer, batch cocktails, and expansive, casual indoor and outdoor seating spaces, with a counter service dining style. The restaurant is open for lunch and dinner service, every day of the week. Expect to stay busy in a fun and supportive environment!

This expanding concept (Cedar Park, Houston, and more!), offers gainful employment as well as great opportunities to grow within the company long term, such as the potential to move into a Sous Chef position in less than a year!

What you'll do in this role:

• Cook delicious food for an emerging restaurant concept
• Learn new cooking techniques in a fast paced environment
• Work with the highest quality ingredients
• Build teamwork and trust with your fellow kitchen teammates
• Have a good time with good people

What we're looking for in a Line Cook candidate:

• Passion for good food
• Teamwork, humility, and collaboration
• Positive attitude
• Thrives in a fast-paced, high-volume environment
• Takes initiative and has a sense of urgency

Why you'll love working with us:

• Competitive compensation package
• Medical / Dental / Vision / Accident insurance options available
• Employer matched 401k Savings plan
• Employee Assistance Program with mental health services available
• Opportunity to grow - we promote from within almost exclusively
• Daily meals provided for all employees
• Companywide restaurant discounts
• Referral bonuses and incentives for being a great teammate

The Hai experience: It’s about hospitality and giving back. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people.

Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, TX; Uchi in Houston TX; Uchi, Uchiba, and Loro in Dallas, TX; Uchi in Denver, CO and Uchi in Miami FL.