Grill Cook Job at Creative Dining Services, Portage, MI 49002

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Job Description

$200 sign on bonus upon completion of 60 days

6:00 am - 2:30 pm

Monday - Friday - no weekends or holidays

Creative Dining Services is looking for a Grill Cook. The Grill Cook is responsible for ensuring that high-quality, properly seasoned, nutritious food is being provided throughout the operation.

Core Responsibilities:

  • Time food production such that all food is ready at the time of service
  • Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
  • Utilize batch cooking techniques to avoid over or under production
  • Store food items according to established standards of practice; utilize proper labeling and dating
  • Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
  • Maintain production records (food usage, overages, shortages, customer counts, etc.)
  • Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time
  • Putting away/Pulling stock as needed

We Offer:

  • Competitive pay and bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with a company match
  • Paid time off
  • And much, much more!

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid sick time
  • Paid time off
  • Vision insurance

Shift:

  • 8 hour shift

Weekly day range:

  • Monday to Friday

Experience:

  • Restaurant experience: 1 year (Preferred)

Work Location: In person

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