Job Description
FOOD TRUCK MANAGER / On Board Working Chef
Need motivated and responsible and person to run and operate my food truck when I am not on board. Duties not limited to: prep, line cook, expedite, front window, customer service, cleaning, propane management, equipment management, keep inventory list updated, manage other employees. We have a great team and we have a lot of fun.
some mountain town travel required
Residence in denver arvada area a plus
must have a car and license - non negotiable
Must have Good driving record and references
More detail about the Farmer In The Hive, please visit https://culinaryagents.com/entities/115087-the-farmer-in-the-hive