Job Summary:
Under direct supervision of the Cafeteria Manager, this position performs assigned functions in food preparation, service, clean up and/or cashiering while fostering a positive working environment.
Job Duties:
*Follow work schedules and standardized recipes
*Prepare and serve foods in correct portions in accordance with standardized recipes and production notes
*Report to work on time and ready to work
*Communicate with supervisor and colleagues in appropriate manner
*Complete assignments in a timely fashion, using effective time and motion techniques
*Able to lift or carry 50 pounds
*Able to bend, stoop and reach above shoulder level
*Operate kitchen equipment daily
*Able to climb ladders, stairs and ramps
*Able to walk frequently and stand continuously
*Count money correctly and balance drawer daily when cashiering
*Display customer service skills by responding and interacting pleasantly to students, staff and parents
*Supports a cooperative team environment
*Foster good public relations and actively promote and market the school lunch and breakfast programs
*Comply with all School Board policies, State and Federal regulations governing the National School Breakfast and Lunch Program, and Food Service Employees Handbook
*Follow rules relating to safety, sanitation, and personal hygiene as outlined by the Food Safety Program/HACCP procedures/protocols.
*Maintain cleanliness of work area and support an aesthetically pleasing cafeteria environment for students and staff
*Perform related duties as assigned, including alternative positions and locations requested by supervisor.
Attend mandatory department meetings/in-services.
Completes at least 4 hours of annual continuing education/training.
Perform assignments as directed by supervisor or department head (FS Worker II)
The above description covers the most significant duties performed, but does not exclude other occasional work assignments not mentioned, the inclusion of which would be in conformity with the skills and responsibility levels appropriate for this position.
Minimum Requirements:
High school diploma or equivalent
Ability to read, write, perform basic math calculations, and speak English and to understand directions in English, both written and oral
Ability to work on multiple tasks
Physical ability to perform duties assigned at sufficient speed, and ability to do moderately heavy work and stand on hard floors for long periods
Ability to learn and perform jobs assigned
Demonstrated ability to communicate with students, teachers, parents, administrators, as well as other food service personnel
Previous Food Service work experience and/or Sanitation Certificate preferred.
Job Type: Part-time
Pay: $13.50 per hour
Benefits:
Schedule:
Ability to commute/relocate:
Work Location: In person
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