Voted Best New Restaurant!

Description

EASILY APPLY TO THIS POSTING OR EMAIL: jobs@eldrandrime.com

Your Path Begins Here

Eldr+Rime is seeking an energized and curious minded AM Cook to join our Culinary Team!

Voted Best New Restaurant by Milwaukee Magazine Reader’s Choice, our team at Eldr+Rime is immensely grateful for the community support. Our restaurant takes inspiration from Scandinavian lifestyle but serves beverage and food that are familiar to every American palate. The name, which loosely translates to FIRE+ICE highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. We have one of the best cocktail bars in Milwaukee. Featuring our happy hour or as we refer to it, Hygge Time. In addition, our patio for outdoor beverage and dining, which can be enjoyed all year including experiencing one of our Stugas (igloos) in the winter. Dome dining in the igloo is a one-of-a-kind experience.

Full-Time and Part-Time Opportunities!

Here are some of the great benefits of working with us:

• Competitive Pay
• Same-Day Pay Option
• Hotel and Travel Discounts Worldwide
• Exclusive discounts on concert tickets, theme park passes, rental cars, and more
• Verizon wireless discount
• Free parking in structure and easy access to public transportation
• Complimentary and deeply discounted food and beverage
• Uniforms provided by the company
• Safety shoe discount
• 401(k) with company contribution – free money!
• Clean and secure locker room for personal belongings
• Personal and professional developmental opportunities; classroom training, online training, and educational assistance program

Additionally, full-time benefits also include:

• 2 Weeks Paid Time Off Annually - Begin Accruing Immediately!
• 7 Paid Holidays
• Comprehensive health, vision, and dental insurance with multiple plan choices to best fit your needs
• Flexible Spending Account
• Group life insurance (provided by the company)
• Short-term disability insurance (provided by the company)
• Voluntary supplemental life insurance and long-term disability insurance

Role Summary:

• Responsible for opening kitchen operations. Prep and prepare menu items for market, restaurant, in-room dining, and event and meeting orders. Has knowledge and ability to work the full line (all stations). Responsible for advanced prep and cooking (such as sautéing and grilling). Assist in leading daily culinary tasks and ensuring cohesion throughout stations and shifts.

Responsibilities:

• Prep and prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; sauté, and grill stations (depending on experience).
• Act independently, with minimal supervision, in completing opening kitchen duties.
• Assist culinary leadership team in leading and communicating daily tasks and priorities.
• Prepare food of consistent quality by attending to detail and presentation of each item.
• Prep simple dishes and condiments, dressings, or sauces as needed.
• Prepare bulk food items for future use.
• Prepare meat and fish and assist in related cooking/butchering techniques, depending on experience.
• Assist with unloading, inspecting, and storage or raw ingredients and supplies.
• Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Assist in controlling food loss.
• Handle special requests of guests promptly and professionally.
• Collaborate and support hotel operations, including delivery of in-room dining orders, as needed.
• Check pars for shift use; determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages.
• Report to work on time and in full uniform.
• Other duties as required.

Desired Skills and Experience:

• Breakfast or prep cooking experience required.
• Flexible availability (including weekends) required.
• Morning availability (5:30am start time).

Compensation:

• The starting hourly pay for this position is $15.00, depending on experience.

Why Concord?

Concord’s foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We hire the best associates in the market and thus provide a great working environment for all. Enjoy a culture where you are valued, and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.