Bartender Job at Mellow Mushroom Jax Beach, Jacksonville, FL 32250

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Job Description

Bartender: avg $30+/hour. Weekly Pay. Insurance Benefits. 401k. Flexible Schedule. Employee discount at all of our locations.

Create a unique and extraordinary experience that earns loyalty from guests by providing timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Activities & Responsibilities:
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
  • Accept guest payment, process credit card charges and make change if necessary.
  • Check identification of guests to verify age requirements for purchase of alcohol.
  • Clean and sterilize glasses, utensils and bar equipment to Health Department Standards
  • Balance cash receipts.
  • Record drink orders accurately and immediately after having received them into the POS system.
  • Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests.
  • Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws.
  • Present drink menus, make recommendations and answer questions regarding beverages.
  • Take beverage orders from serving staff or directly from guests seated at the bar.
  • Clean bars, work areas and tables.
  • Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks.
  • Serve food items to guests seated at the bar.
  • Slice and pit fruit, and prepare other garnishes for drinks.
  • Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages and attractive displays.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Recognize and learn the names of regular guests
  • Assist the restocking and replenishment of bar inventory and supplies.
  • Report all equipment problems and bar maintenance issues to the restaurant manager.

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