Job Description

No super early mornings or late nights!

WHY ARBY'S?

In a world full of quick service options, Arby’s is seeking to be different and better. We want to be different for our customers and different for our employees. When you work at Arby’s, it will be more than a job — it will be a place that prioritizes your growth and development while having a ton of fun. We’re proud of the food we serve, our innovation and our team. Our goal is to be the best in the business, and we can’t do that without great people like you.

SOMETHING TO HANG YOUR HAT ON

Our Assistant Managers are in the meat pit, operating our restaurants on a day to day basis. You will help support the General Manager, ensuring that every shift operates smoothly. If that weren’t cool enough, you’ll also assist with local store marketing to help reach sale and profit goals while helping team members through performance and training initiatives.

WE HAVE THE MEATS – YOU HAVE THE TALENT

• You know the business. You have at least six months of experience as a manager within restaurant or retail.
• You inspire smiles. You’re familiar with and have impressive examples of providing exceptional customer service and will uphold Company Core Values.
• You’re humble and ready to learn about what makes Arby’s different. You’re not afraid to jump in and help your team and lead them to the next level. Their success is your success.

Comprehensive benefits package! (Vacation, Bonus Plan, Insurance, etc.)

No super early mornings or late nights!

Veteran Friendly. Please be within 15 Miles of Freeport

Equal Opportunity Employer.

This position is bonus eligible.

This is a franchise position.

Job Type: Full-time

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
We provide masks, gloves and plastic barriers.

Ability to commute/relocate:

• Freeport, IL 61032: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Restaurant management: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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